Thanks to reading Niki Jabbour’s book which introduced us to the wondrous possibilities of vegetable gardening well into the winter months, we decided to give it a try this year and planted our first autumn/winter garden back in late August. We went with the cold-hardy varieties recommended by the book of course, and bought most of our seeds from Annpolis Valley Heritage Seeds. We didn’t plant too many varieties as this was our first year of experimentation, but mostly because I got lazy and didn’t get on the researching and ordering early enough, and time was running out to get the seeds in the ground so they’ll be mostly grown before the frost hits. Oh and we didn’t have time to work up a new patch of ground for this project so we had to use the spare space that was left over from the spring and summer. Anyhow, the seeds were sown and now it’s November and we’re still eating fresh greens from our own garden and it feels really good!
We planted the frilly variety of Red Russian Kale which sprouted within a few days of planting and grew quite quickly, we were enjoying them maybe two to three weeks after planting. We also have Mizuna which amazed us by sprouting less than two days after the seeds were sown! They’ve grown like mad and are the best at keeping the weeds at bay. The Arugula hardly grew at all and I think this one might have needed to be planted earlier. We also bought a heritage French lettuce called Mervilles de Quatre Saisons from Hope Seeds which, judging by google images might still be in its baby stage and I’m not sure how much more they’re going to grow, but they’re reddish and pretty and tasty. Lastly we bought Endive and Spinach from the local Co-Op and the Endive has done alright except where the deer has been trampling, but the poor Spinach has just now only the tiniest sprouts visible. It probably needed to be planted much earlier too like the Arugula. Lastly we planted some more carrots and while I don’t think we’ll get large sized results, we should have some nice medium sized ones along with many baby carrots which cost a lot of money in fancy restaurants. This post has been more wordy than I’d planned it to be, but here are some pictures!
This picture was taken in late October. The Frilly Kale is at the top of the picture, the bare and weedy patch of ground in the middle has Arugula seeds hiding beneath the soil, and the Mizuna is at the bottom of the picture.
Here’s a growth comparison between mid October and now…they really haven’t grown all that much more and I don’t think they will anymore now that it’s really getting cold. On the other hand, the weeds are growing pretty good! The Endive is on the left and the Merveilles de Quatre Saisons is on the right in each picture.
And here are the carrots. We have more in another garden which were planted in the Spring.
The green onions/Scallions and Parsely are doing surprisingly well. We planted them back in Spring and they’re still looking pretty good.
Left overs from the Summer harvest
Speaking of the Summer harvest, it felt so good not having to buy vegetables at the grocery store for the past three months! I so disliked wheeling the shopping cart around aimlessly, wondering where the vegetables came from and what they were sprayed with, and how unkind the farming practices were to this marvelous creation as well as to our bodies. Though we did buy lots of mushrooms at the store, we hope to try growing our own sooner than later. We were able to go out into the garden and pick fresh the vegetables we wanted to eat in a few hours and it gave me such a sense of accomplishment and wellbeing. We enjoyed Zucchini Squash, Spinach, Romaine Lettuce, Snow Peas, Yellow Beans, Green and Red Swiss Chard, Carrots, two types of Tomatoes. On top of our own crops to enjoy, the father-in-law planted several varieties of potatoes which are are too numerous to list here, two kinds of turnips, beets, and five kinds of squash. Oh yah, there were also copious amounts of strawberries! We had to eat a bucket of them everyday for about five weeks, not counting the many bags that were frozen as well as made into jams.
I tried making just four jars of strawberry jam with Turbinado sugar instead of white sugar. I wasn’t sure if they would turn out as jams are so finicky in terms of the fruit to sugar ratio, but they seemed ok. The husband enjoyed them. His exact words were “Mmm! It tastes like fruit roll-ups!” I was hoping for something a little more gourmet tasting, but as long as he likes them!
Well I hope I didn’t bore anyone to death reading this long post about our garden! This was really more of an exercise for me to slow down and reflect back on the past few months, what needs to be tweaked, and also just how much there was to be thankful for!